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Milk Rice cake
Milk Rice cake

Before you jump to Milk Rice cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to milk rice cake recipe. You can cook milk rice cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Milk Rice cake:
  1. Take 250 gm Rice flour
  2. Prepare 1/2 litre Milk
  3. Provide 150 gm Khoya
  4. Prepare 50 gm Sugar
  5. You need 1 cup Dry fruits
  6. You need 2 tbsp Tutti fruiti
Steps to make Milk Rice cake:
  1. Mix rice flour with the help of warm water making it a dough.
  2. For filling take khoya and mix in dry fruits. Add sugar to mixture and fill in the dough making it a round ball.
  3. Boil milk and add these balls to it. Cook for 15 minutes.
  4. Serve it hot by decorating it with tuti fruity and dry fruits.

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