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Steamed pitha steamed stuffed rice cake
Steamed pitha steamed stuffed rice cake

Before you jump to Steamed pitha steamed stuffed rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steamed pitha steamed stuffed rice cake recipe. You can cook steamed pitha steamed stuffed rice cake using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Steamed pitha steamed stuffed rice cake:
  1. Use 1/2 kg Rice flour
  2. You need as needed Hot water
  3. Prepare 10 Boiled potatoes
  4. You need 50 gms Khoya
  5. Prepare 2 tbsp Sugar
  6. Provide 4 tbsp Jaggery
  7. Prepare 1 Onion
  8. You need to taste Red chilli powder
  9. Take to taste Salt
  10. Use 2 inch Ginger
  11. Prepare 2 tsp Garlic
Steps to make Steamed pitha steamed stuffed rice cake:
  1. Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready.
  2. Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery.
  3. Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up.
  4. Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable.

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