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Before you jump to Cheese carrot rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few minor changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheese carrot rice cake recipe. You can have cheese carrot rice cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cheese carrot rice cake:
- Provide 1 cup boiled rice
- Get 1 cup grated carrot
- Get 1/4 cup finely chopped onion
- Provide 2-3 cloves
- Use 2 small pieces of cinnamon
- Take 2 tsp ghee
- Take 1 tsp oil
- Get 1 tbsp fresh cream / malai
- Provide 2 tbsp tomato sauce
- Prepare as per taste Salt and sugar
- Take 1/4 tsp caraway seeds
- Get 5-6 Safforn strands
- Prepare 1 tbsp cashew nuts
- Get 1 tsp Red chilli powder
- Take 1/4 tsp garam masala
Instructions to make Cheese carrot rice cake:
- Cook rice adding salt 80%
- Chop onion finely and grate carrot
- Soak Saffron strands in milk
- Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it.
- Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it.
- When ghee releases from sides add rice in it.
- Cook it on low flame for 5-8 minutes.
- Set rice in mold, flip in a plate add grated cheese on it and serve it.
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