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Red rice cake
Red rice cake

Before you jump to Red rice cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. If you currently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to red rice cake recipe. To cook red rice cake you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Red rice cake:
  1. Prepare 1 cup red rice
  2. Get 1/2 cup wheat flour
  3. Use 3/4 cup brown sugar
  4. Prepare 1/6 tsp salt
  5. Provide 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Use 1/2 cup melted ghee
  8. Prepare 1 cup milk (as required)
  9. Get 1/6 tsp cardamom powder
  10. Provide as needed Ghee for brushing the mould
  11. Provide For garnishing
  12. Prepare 8-10 cashew nuts
  13. Provide 5-6 almonds
  14. Use 5-6 pistachios
  15. You need 1 tsp sugar powder
Steps to make Red rice cake:
  1. Wash and soak the red rice in water for overnight.
  2. Then strain them and spread them on a paper and allow it to dry completely.
  3. Grind them to make a powder of it.
  4. Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
  5. Then add milk, ghee and cardamom powder in it and mix it well.
  6. Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
  7. Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
  8. After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
  9. Then cut into pieces and serve. You can store it in an airtight container for 2 days.

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