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Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. To cook stir fried sticky rice cakes you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. You need 225 g Pork shoulder or tenderloin
  3. Take 1 teaspoon cornstarch
  4. Prepare 1 teaspoon soy sauce
  5. Get 1 teaspoon oil
  6. Prepare Ingredients:
  7. Get 400 g rice cakes
  8. Provide 3 cups cabbage or baby bok coy
  9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get 1 cup fresh shiitake mushrooms
  11. Prepare 3 spring onion
  12. Get 5 cloves garlic
  13. You need 1 tablespoon chinese cooking wine
  14. Take 1 tablespoon dark soy sauce
  15. Get 1 tablespoon light soy sauce
  16. You need 1 tablespoon oyster sauce
  17. You need Salt and pepper and a pinch of sugar
Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

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