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Black Rice Cake
Black Rice Cake

Before you jump to Black Rice Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds typically provide a general increased feeling of well-being.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black rice cake recipe. You can cook black rice cake using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Black Rice Cake:
  1. Provide 1 cup Black Rice
  2. You need 1/2 cup Whole wheat flour
  3. You need 3/4 cup Sugar
  4. Prepare 1 tbsp Vinegar
  5. You need 1/2 tsp Baking soda
  6. Provide 1 tsp Baking powder
  7. Provide 1/2 cup + 2 tbsp warm milk
  8. Use 1/2 cup Canola oil or any unflavored oil
  9. Prepare 1/8 tsp Cardamom powder
  10. Take 2-3 tbsp pistachios, almond and cashewnut chopped
  11. You need as needed Powdered sugar for dusting (optional)
Steps to make Black Rice Cake:
  1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
  2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
  3. Mix well and incorporate them nicely.
  4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
  5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
  6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
  7. Sprinkle the chopped nuts over it.
  8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
  9. Remove from oven and let it stand for about 5 mins.
  10. Demould, cut and serve.

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