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Korean rice cake
Korean rice cake

Before you jump to Korean rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean rice cake recipe. You can have korean rice cake using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Korean rice cake:
  1. Take 200 grams Rice flour
  2. You need as required Salt
  3. You need as required Hot water
  4. You need 1 cup Chopped carrots
  5. Provide 1 cup Chopped Beans
  6. Get 1 cup Cauliflower
  7. Take 300 ml Milk
  8. You need 1 tsp Refined flour
  9. Take 1 tsp Butter
  10. Provide 1 tsp White pepper
  11. Provide leaves few Coriander
  12. You need handful Shredded cheese
Instructions to make Korean rice cake:
  1. Add salt and hot water to rice flour and make a dough.
  2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
  3. Cook vegetables with salt.
  4. In a kadhai, add butter and refined flour. Mix well.
  5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
  6. Add salt, steamed rice cakes and let it boil.
  7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

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