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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice cake recipe. To make rice cake you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rice cake:
- Prepare 2 cups soaked rice (preferably overnight) atleast 6 hours
- Get 2 cups coconut milk
- You need 1 (11 g) sachet of active dry yeast
- Use 1 tbsp cardamon powder (I used crushed whole cardamon seeds)
- Provide 1/2 cup sugar
Instructions to make Rice cake:
- Put everything in a blender and blend until smooth.
- Pour the mixture in a bowl and cover it, let it sit for about 30 minutes to an hour to allow the yeast to activate.
- Give the mixture a good mix and pour it into an oiled pan. Place the pan on low heat an cover. Do not disturb the mixture let it sit for about 15 minutes. After which it will have solidified.
- Transfer it into an 175°c preheated oven for another 10 to 15 minutes depending on the power of your oven.
- Set aside to cool the remove from the pan onto a plate. Cut and serve with tea.
- Very nutrious and will come in handy this time of Ramadhan as an iftar meal. Ramadhan Mubarak!
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