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Rice cake w/bicol express filling(suman sa ibos)
Rice cake w/bicol express filling(suman sa ibos)

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We hope you got benefit from reading it, now let’s go back to rice cake w/bicol express filling(suman sa ibos) recipe. To make rice cake w/bicol express filling(suman sa ibos) you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rice cake w/bicol express filling(suman sa ibos):
  1. Get 1 kg glutinous rice
  2. Get 3 whole coconut milked
  3. You need 1 tsp salt
  4. Get 1 1/2 tbsp brown sugar
  5. Get leaves Çoconut young
  6. Take Filling
  7. Get 250 g pork mince
  8. Prepare 100 g fresh small shrimp
  9. Prepare 1 cup green chilli
  10. You need 1/8 cup birds eye red chilli
  11. Provide 2 cloves garlic
  12. Get 1 cup pure cocomilk
  13. Prepare 2 tbsp ginger juice
Steps to make Rice cake w/bicol express filling(suman sa ibos):
  1. Clean and wash the rice drain in strainer set aside
  2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
  3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
  4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
  5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

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