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Rice cake
Rice cake

Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rice cake recipe. To make rice cake you need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Rice cake:
  1. Provide 2 cups soaked overnight rice
  2. Get 2 cups coconut milk
  3. Provide 1/2 tspn cardamon powder
  4. Take 1 TBS yeast
  5. You need 1 cup sugar, but can be adjusted to suit one's taste
Steps to make Rice cake:
  1. Drain your rice and put in blender
  2. Add yeast and the cardamon powder
  3. Now add in sugar, and the coconut milk
  4. Blend, but not continuously, keep checking until you don't feel coarse grains
  5. The feel of the blended mixture should neither be grainy nor too fine
  6. Once done, pour the contents in a bowl, cover and let double in size
  7. Grease the pan you'll use to cook the rice bread
  8. Once the mixture has doubled, mix a little and pour contents in the pan
  9. On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown
  10. At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown.
  11. When done,brush with melted margarine,let it cool completely in the pan
  12. Use a pallette knife and pass it through the edges to detach cake from the pan
  13. Put the cake on a plate, and cut it to pieces, ready for serving

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