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Before you jump to Rice cake (savory) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
One of the most popular snacks is low fat yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice cake (savory) recipe. You can have rice cake (savory) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice cake (savory):
- Provide 2 cup rice flour
- You need Salt and red chilli as per taste
- Use 1/2 cup curd
- Use water as needed
- Get 1 tsp mustard seeds
Instructions to make Rice cake (savory):
- Mix all ingredients
- In a pan heat oil add mustard and place this whole mixture in pan on low flame
- When it cooked brown from bottim slightly turn it and cook from other side…flip carefully and cook perfectly..you can check by inserting toothpik in it,if it's clean out it's cooked
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