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Palitaw (Filipino Rice cake)
Palitaw (Filipino Rice cake)

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Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. You can have palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Palitaw (Filipino Rice cake):
  1. Provide 1/2 cup basmati rice
  2. Prepare 2 tbsp sugar
  3. Prepare 2 tbsp sesame seeds
  4. Get 2 tbsp coconut powder
Steps to make Palitaw (Filipino Rice cake):
  1. Dry roast basmati rice.
  2. Grind it to flour. Add water and knead dough.
  3. Roast sesame seeds.
  4. Rest dough for 10 minutes.
  5. Dust with flour and roll thick roti.
  6. Cut desired shapes. Normally it's round.
  7. Boil water, add pinch of salt. I added 1 tbsp sugar.
  8. Boil rice cakes.
  9. Crush sesame seeds and sugar in mortar into coarse powder.
  10. Once cooked rice flour cake will float on water.
  11. Take out, drain and roll into coconut powder. Normally fresh coconut is used.
  12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.

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