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Before you jump to Rice Cake(Baked) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
You can obtain results without removing foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice cake(baked) recipe. You can have rice cake(baked) using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rice Cake(Baked):
- Use 1/2 cup rice
- Provide 1/2 cup jaggery
- Take 1/4 cup desiccated coconut
- Provide 1/4 cup milk
- Take 1 tsp cardamon powder
- Use as needed nuts of ur choice (Cashews, almonds, raisins)
- Prepare 1 tsp ghee for greasing
Steps to make Rice Cake(Baked):
- First wash and soak rice for atleast 1 hour.
- Add soaked rice in mixer grinder jar…And grind well…Add required water (little at a time.).. While grinding…To make smooth paste.
- Now add jaggery and blend again till smooth..
- Pour this batter into a bowl…Add coconut powder, milk, cardamom powder and nuts…Mix well.
- Add baking powder and mix well.
- Pour batter in a prepared greased cake pot…And bake for 25 mins…In preheated microwave on 180℃.
- A healthy Rice cake is ready.
- I have spread melted jaggery over the cake and garnished with pista flakes.
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