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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can also be good for your skin because it is a superb source of vitamin E. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice cake recipe. You can cook rice cake using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rice cake:
- Prepare 2 cup rice
- Use 1 cup Urad dal soaked overnight
- Provide 1/2 tsp baking powder
- Prepare 2 pinch baking soda
- Provide to taste Salt
- Provide as needed Liquid jaggery
Steps to make Rice cake:
- Gring the soaked dal chawal to make a fine paste
- In a mixing bowl mix bater, baking soda, baking powder, salt, well to make it floppy
- Take a heavy base kadhai on gas por some oil, add the bater to it cover up with Al a lid.. On a slow flame
- Check after 15 mins…. If it done from Lowe side turn it for another 10 to 15 mins
- Check with a knife if it is clear… Our rice cake is ready
- Serve with liquid jaggery
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