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Before you jump to Rice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to rice cake recipe. You can have rice cake using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rice Cake:
- Prepare 2 cups cooked rice
- Take 1 cup self rising flour
- Prepare 2 eggs
- Prepare 1 tsp vanilla essence
- Get 1 cup vegetable oil
- You need 1/4 cup sugar (optional)
Instructions to make Rice Cake:
- Mix the rice with flour
- Add the sugar then oil for cooking
- Add eggs then vanill essence and use spatula to mix
- Pour your batter in a baking tin and bake for about an hour for 180degrees
- Remove from heat and cool
- Serve on a plate
- Here it is
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