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Lontong (Rice Cake)
Lontong (Rice Cake)

Before you jump to Lontong (Rice Cake) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lontong (rice cake) recipe. To cook lontong (rice cake) you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lontong (Rice Cake):
  1. Use 1 1/2 c long grain rice
  2. Prepare 6 c water (add more hot water if needed)
  3. You need 1 tbsp salt
  4. Get 1 sheet banana leaf (optional)
Steps to make Lontong (Rice Cake):
  1. Wash rice 2-3 times and put it in rice cooker.
  2. Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.
  3. When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.
  4. Lay a deep casserole dish with clean banana leaf.
  5. Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.
  6. Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk.

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