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Chinese-Style Korean Niangao (Rice Cake)
Chinese-Style Korean Niangao (Rice Cake)

Before you jump to Chinese-Style Korean Niangao (Rice Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese-style korean niangao (rice cake) recipe. To cook chinese-style korean niangao (rice cake) you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
  1. You need 1 pack Tube Rice Cakes (年糕) (400g)
  2. Provide 1 handful Coriander
  3. Take 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
  4. Use 1/4 tbsp Light soy sauce
  5. Get 1/4 tbsp Sesame Oil
  6. Provide 1/4 tbsp Rice Vinegar
  7. You need 2 tsp Honey/Golden Syrup
  8. Get 1 tsp Chilli Powder
Steps to make Chinese-Style Korean Niangao (Rice Cake):
  1. Wash the rice cakes thoroughly under the tap to remove excess starch.
  2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
  3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
  4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
  5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
  6. Drain the rice cakes and add to the sauce.
  7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
  8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

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