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Before you jump to Waina(rice cake) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are not allergic to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of comfort. Your emotional level can sometimes be lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to waina(rice cake) recipe. To make waina(rice cake) you only need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Waina(rice cake):
- Prepare 1 cup raw rice
- Use 1 tablespoon cooked rice
- Take 1 teaspoon yeast (dried)
- Use 2 tablespoon sugar
- You need 2 cup water room temp
- Take 1/4 teaspoon cooking potash
- Provide １/２teaspoon salt
Instructions to make Waina(rice cake):
- Soak the raw rice in 4 cups of water overnight.
- Dilute the sugar,cooking potash in a cup of water then add yeast
- Put aside for 15 min until foamy.
- Drain rice,blend rice with the mixture of yeast,potash and sugar to get a smooth batter
- Then add the cooked rice and blend together it will be very thick.
- Pour the mixture (batter) into a bowl and cover for it to ferment
- Put salt and little water to get a thick batter
- Heat your pan over medium heat,Rob the surface of the pan with drop of oil
- Stir the batter and put in the pan with 3 tablespoon
- Flip after 3 min and cook the other side for 2 min
- Continue until your batter is finish
- Can be served as snack or breakfast.Enjoy waina with soup,sugar or yagi.
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