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Cheese Mochi (Rice Cake)
Cheese Mochi (Rice Cake)

Before you jump to Cheese Mochi (Rice Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese mochi (rice cake) recipe. You can cook cheese mochi (rice cake) using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cheese Mochi (Rice Cake):
  1. Provide 1 Mochi (sticky rice cake)
  2. You need 1 piece ham
  3. You need 1 tablespoon cheese
  4. Get 1 piece Nori (dried laver)
  5. Use soy sauce
  6. You need Margarine
Steps to make Cheese Mochi (Rice Cake):
  1. Put margarine and Mochi on pan and roast with low heat
  2. Roast both side till soften and crispy
  3. Put cheese on Mochi and bake ham
  4. Put soy sauce and rap Mochi cheese with Nori

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