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Parched Rice Cakes
Parched Rice Cakes

Before you jump to Parched Rice Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to parched rice cakes recipe. You can have parched rice cakes using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Parched Rice Cakes:
  1. You need 500 g parched rice
  2. Provide 4 cardamom pods
  3. Provide 250 g jaggery
  4. Use water
Steps to make Parched Rice Cakes:
  1. Grind the parched rice in a grinder to make fine dust. Keep aside.
  2. Grind the cardamom pods into powder.
  3. Put the jaggery into a deep based pan on flame adding little water. Allow to boil.
  4. As the jaggery mix thickens add the grinded parched rice dust in it.Add cardamom powder stirring constantly till the mixture becomes tight enough to form a dough.
  5. Remove from the flame, allow the dough to cool.
  6. Take out portions of the dough and make them flat in the shape of cakes by hand. Sprinkle the remaining parched rice dust on the top.

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