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Before you jump to Sweet Indian Rice Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sweet indian rice cakes recipe. To make sweet indian rice cakes you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Indian Rice Cakes:
- Provide 1 cup Jaggery
- Use 3 cups Rice Flour
- Prepare to fry Oil
- Take Sesame seeds Few for topping
Instructions to make Sweet Indian Rice Cakes:
- Prepare fresh Rice Flour with the rice that is soaked for 6 hours.
- Add little water and get jaggery to boil
- Add Rice Flour and keep stirring until the consistency is really thick but soft.
- Shape them with touch of oil and top with few sesame seeds
- Fry it in Oil until golden brown
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