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Wataboshi Rice Cakes
Wataboshi Rice Cakes

Before you jump to Wataboshi Rice Cakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds can also be a mood enhancer!

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to wataboshi rice cakes recipe. To make wataboshi rice cakes you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Wataboshi Rice Cakes:
  1. Provide 100 grams Sakura an
  2. You need For the gyuhi (sweet rice cake dough)
  3. Provide 50 grams Shiratamako
  4. Get 35 to 40 grams Sugar
  5. Prepare 80 ml Water
  6. Take 1 for dusting Katakuriko
Instructions to make Wataboshi Rice Cakes:
  1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
  2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
  3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
  4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
  5. This is what they look like when cut in half.
  6. Garnish them with salt preserved sakura blossoms!
  7. Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

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