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Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Walnut Yubeshi (Sweet Rice Cake with Walnuts)

Before you jump to Walnut Yubeshi (Sweet Rice Cake with Walnuts) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to walnut yubeshi (sweet rice cake with walnuts) recipe. To cook walnut yubeshi (sweet rice cake with walnuts) you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Walnut Yubeshi (Sweet Rice Cake with Walnuts):
  1. Get 100 grams Shiratamako
  2. Take 150 grams Lukewarm water
  3. Use 70 grams Brown cane sugar
  4. Get 1/2 tbsp Soy sauce
  5. You need 40 grams Walnuts
  6. You need 2 tbsp Kinako
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
  1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
  2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
  3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
  4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
  5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
  6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
  7. This is the granulated brown cane sugar I used.
  8. Sprinkle on some kinako and enjoy!

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