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Before you jump to Pound cake (Vanilla) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil can also be good for your skin as it is a superb source of vitamin E. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pound cake (vanilla) recipe. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Get 1 tbsp vanilla extract
- Get 1 cup powdered sugar
- Take 4 eggs medium (3 large)
- Get 1 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Use 1 tbsp powdered milk
- You need 1 tbsp baking powder
- Prepare Brushing
- Get 2 tbsp honey
Instructions to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
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