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We hope you got benefit from reading it, now let’s go back to instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. To make instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Prepare 2 pieces Sliced mochi
- Use 2 tbsp Kinako
- Prepare 1 1/2 to 2 tablespoons Sugar
- You need 1 dash Salt
Steps to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
- Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
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