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Before you jump to Mochi Rice Cakes with Grated Daikon Radish and Natto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mochi rice cakes with grated daikon radish and natto recipe. You can have mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Get 6 pieces Mochi
- Prepare 6 cm Daikon radish
- Take 3 packs Natto
- Prepare 1 Green shiso leaves or nori seaweed
- Prepare 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
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