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Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Before you jump to Japanese Mochi Rice Cake Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to japanese mochi rice cake gratin recipe. To cook japanese mochi rice cake gratin you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Japanese Mochi Rice Cake Gratin:
  1. Use 4 Mochi rice cakes (I used round mochi)
  2. Take 2 to 3 Wiener sausages
  3. Prepare 2 slice Melting type cheese
  4. You need 2 sheets Seasoned nori seaweed
  5. Prepare 1 Panko
  6. Provide 5 tbsp ☆Mayonnaise
  7. Provide 3 tbsp ☆Milk
  8. You need 2 tbsp ☆Sake
  9. You need 1 tbsp ☆Miso (I used awase miso)
Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

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