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We hope you got insight from reading it, now let’s go back to grandma's abekawa mochi - mochi rice cakes with kinako recipe. You can cook grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Get 2 Mochi (rice cakes)
- Take 2 tbsp Kinako
- You need 1 tbsp Sugar
- Provide 1 pinch Salt
Instructions to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Mix together the kinako, sugar, and salt.
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
- When the mochi is grilled, immerse them in the boiling water.
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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