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Before you jump to Soft Mochi Rice Cake with Kinako recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you may not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood booster!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to soft mochi rice cake with kinako recipe. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Mochi Rice Cake with Kinako:
- Get 2 pieces Mochi rice cake
- Prepare 1 to coat the rice cake Kinako
- Provide 1 Sugar
- Prepare 1 dash Salt
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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