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Easy Ohagi Rice Cakes (Mochi) using Leftover Rice
Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

Before you jump to Easy Ohagi Rice Cakes (Mochi) using Leftover Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Probably the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy ohagi rice cakes (mochi) using leftover rice recipe. To make easy ohagi rice cakes (mochi) using leftover rice you only need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
  1. Provide 100 grams Plain cooked rice
  2. Prepare 1 tbsp water to 2 tablespoons katakuriko Katakuriko slurry
  3. Prepare 1 tbsp Sugar
  4. Provide 2 tbsp Water
  5. Provide 1 Topping (kinako or anko red bean paste)
  6. You need 1/3 of a rice bowl full Water
Instructions to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
  1. Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
  2. Remove from the microwave and mash.
  3. Dip the end of a rolling pin in water and mash to get a nice shiny texture.
  4. Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
  5. Remove from the microwave, then add the sugar and the katakuriko slurry.
  6. Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
  7. Remove from the microwave, bring together into a ball, then knead (like bread dough).
  8. Form into desired shapes and sizes.
  9. Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
  10. Voila! Here is a nutritious black sesame kinako ohagi.
  11. Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!

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