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Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)
Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

Before you jump to Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) recipe. To make fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
  1. Use 700 grams Mochi rice, uncooked
  2. You need 90 ml Regular Japanese white rice, uncooked
  3. Get 360 ml Water
  4. Get 1 dash Salt (optional)
  5. Get 20 grams Salt preserved sakura
  6. Provide 1 an extremely small amount Red food coloring
  7. Take 1 Koshi-an
Steps to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):
  1. Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
  2. Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
  3. Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
  4. You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
  5. Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
  6. Remove the plastic wrap, arrange on serving plates, and enjoy.

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