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Mochi Rice Cakes with Okara
Mochi Rice Cakes with Okara

Before you jump to Mochi Rice Cakes with Okara recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mochi rice cakes with okara recipe. You can cook mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mochi Rice Cakes with Okara:
  1. Use 80 grams Fresh okara
  2. You need 90 grams Water
  3. Prepare 4 tbsp Katakuriko
  4. Prepare Toppings:
  5. Prepare 2 tbsp of each Kinako, sugar
  6. Prepare 1 dash Salt
Instructions to make Mochi Rice Cakes with Okara:
  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
  3. Microwave Step 2 again for 3 minutes. Take it out and mix.
  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

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