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Before you jump to Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
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We hope you got insight from reading it, now let’s go back to easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. You can have easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Get 320 grams Mochi rice
- Provide 1/5 tsp Salt
- Provide 100 grams Anko red bean paste
- Prepare Kinako Ohagi
- Get 50 grams Kinako
- Use 50 grams Sugar
- Take 1/5 tsp Salt
- Get Anko Ohagi
- Prepare 100 grams Anko red bean paste
Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
- Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
- Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
- If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
- Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
- While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
- For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
- Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
- Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
- Done!
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