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Before you jump to Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. To cook sakura mochi (cherry blossom rice cakes) made easily in the microwave you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Prepare 100 grams Domyoji-ko (coarse rice powder)
- Get 10 grams Sugar
- Prepare 150 ml Boiling water
- Provide 1 dash Red food coloring
- Use 160 grams Anko of your choice
- Take 8 Cherry leaves preserved in salt
Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
- Divide the bean paste into 8 portions and form into balls.
- In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
- Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
- Mix with a wooden spatula until sticky.
- Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
- Roll it up in a cherry leaf, so the top of the leaf faces inside.
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