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Before you jump to Strawberry Ohagi Rice Cakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to strawberry ohagi rice cakes recipe. You can cook strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Strawberry Ohagi Rice Cakes:
- Provide 360 ml ○ Mochi rice
- Prepare 90 ml ○ White rice
- Prepare 540 ml ○ Water
- Prepare 1 Anko
- Get 1 Strawberries
- Use 1 White sesame seeds
Instructions to make Strawberry Ohagi Rice Cakes:
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
- Mash the cooked rice with a pestle while it's still hot.
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
- Wrap the strawberries in the rice dough in the anko.
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
- Done!
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