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Before you jump to Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
One of the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. You can have easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- Take 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
- You need 6 tbsp ● Miso
- Use 6 tbsp ● Mirin
- Provide 1 1/2 tbsp ● Sugar
- You need 3 tbsp ● White sesame seeds
Steps to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
- Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.
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