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Before you jump to Chocolate & Vanilla Marble Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate & vanilla marble cake recipe. To make chocolate & vanilla marble cake you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chocolate & Vanilla Marble Cake:
- Take 250 grams Butter (at room temp)
- You need 2 1/2 cup All Purpose Flour
- Provide 1 cup Sugar
- Prepare 1/2 cup Buttermilk
- Provide 2 1/2 teaspoons Baking Powder
- Take 1/4 teaspoon Baking Soda
- Get 1 teaspoon Salt
- Provide 2 tablespoon Vanilla Extract
- Use 1/4 cup Milk
- Take 4 Eggs
- Take 200 grams Pure Chocolate (Bittersweet) or Semi Sweet Chocolate
Steps to make Chocolate & Vanilla Marble Cake:
- In a large bowl add butter, sugar and eggs and mix until combined. (my hand mixer stopped working during this process so I had to start over. I just added all the ingredients together and beat by hand).. In a separate bowl add the flour, baking powder, baking soda, salt and whisk. Add the Vanilla extract, buttermilk, milk into the butter and sugar mixture and continue to beat until smooth. Start adding the dry ingredients slowly into the butter mixture, and continue to beat until it has be
- I used pure chocolate for this cake..
- I popped it into the microwave for 2 minutes. Set aside to cool.
- Separate the batter into two parts…add one part into the chocolate and mix.
- In a buttered bundt pan or tin pan, start by adding one part chocolate, then one part vanilla..Then on top of the vanilla batter top with chocolate batter, so basically you are alternating the batters.
- Use a knife or a skewer and just swirl around so both chocolate and vanilla batter combine, but not to much but just enough as shown in the picture above…and that’s it. - - Bake at 180 degrees for 1 hour or depending on your oven….once baked let it cool off completely and turn over on a cake platter or dish and enjoy with a nice cup of coffee or tea. - - (I hope things go smoother with your machines, mine just stopped so working by hand was a bit tiring for me). - - Kali Orexi!!! 🙂
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