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Easy to Make Ohagi (Rice Cakes)
Easy to Make Ohagi (Rice Cakes)

Before you jump to Easy to Make Ohagi (Rice Cakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some small changes can positively affect everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy to make ohagi (rice cakes) recipe. To cook easy to make ohagi (rice cakes) you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy to Make Ohagi (Rice Cakes):
  1. Take 1 rice bowls' worth White rice
  2. You need 1 Ready-made dry mochi rice cake
  3. Provide 1 Anko red bean paste
  4. Use 1 Kinako
  5. You need 1 Ground white sesame seeds
  6. Provide 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
  1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
  2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
  3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
  4. Wet your hands and separate the mixture into a dozen barrels.
  5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

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