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Vanilla roll cake
Vanilla roll cake

Before you jump to Vanilla roll cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vanilla roll cake recipe. To cook vanilla roll cake you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vanilla roll cake:
  1. Get ~ For The Cake ~
  2. You need 1 ) 70 grm all purpose flour
  3. You need 2 ) 1 tablespoon cornstarch
  4. Provide 3 ) 1 tablespoon milk powder
  5. Use (mix ingredients 1-3 and sifted first)
  6. Take 4 ) 90 grm sugar
  7. Get 5 ) 4 eggs (room temperature)
  8. You need 6 ) 1 egg yolk (room temperature)
  9. You need 7 ) 1 teaspoon ovalet
  10. Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
  11. Take 9 ) 90 grm melted butter or margarine
  12. Take 10 ) a pinch of salt
  13. You need ~For Butter Cream ~
  14. Prepare 1 ) 250 grm unsalted or salt butter
  15. Provide 2 ) 300 grm icing sugar / powdered sugar
  16. Get 3 ) 2 tablespoon milk
  17. You need 4 ) 1/2 teaspoon vanilla
Steps to make Vanilla roll cake:
  1. For Cake : Preheat the oven at 170ยฐc for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
  4. Pour the mixture into baking pan, and bake at temperature 170ยฐc for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
  8. Remove the cake from the refrigerator, and decorate the cake as you like.
  9. Roll cake ready to serve.๐Ÿ˜‹๐Ÿ˜˜๐Ÿ‘๐Ÿป

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