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Chakka appam/ steamed jackfruit rice cake
Chakka appam/ steamed jackfruit rice cake

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Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. To cook chakka appam/ steamed jackfruit rice cake you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chakka appam/ steamed jackfruit rice cake:
  1. Prepare 1huge bowl ripe jack fruit
  2. Get 1 cup Jaggery grated
  3. Take 2 cup roasted rice flour
  4. Prepare 1/2 cup water
  5. Get 3/4 cup fresh grated coconut
  6. Use 5 cardamom pods(seeded)
  7. Provide 1Pinch salt
Instructions to make Chakka appam/ steamed jackfruit rice cake:
  1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
  2. Deseed the jackfruit and roughly chop them.
  3. In blender coarse grind the jack fruit and set aside.
  4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
  5. Cut banana leaf into small squares or rectangular shape and wash them gently.
  6. Mix the dough once again and place small round balls
  7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
  8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
  9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

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