Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipe here. We also have wide variety of recipes to try.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Before you jump to Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. To make cucumber chana dal idli – south indian savory rice cake with cucumber & lentils you only need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
  1. Prepare 1/2 cup Chana dal-
  2. You need 1/3 cup Urad dal flour-
  3. Use 1/3 cup Rice flour-
  4. You need 1 tsp Grated fresh ginger-
  5. Provide 1/4 tsp Turmeric powder-
  6. Provide 1 English cucumber grated
  7. Get 1 Carrot small grated
  8. You need as needed Salt
  9. Use 1 tbsp Lemon juice
  10. You need 2 tsp Oil-
  11. Provide 2-3 tbsps Hot water-
Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
  1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
  2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.

If you find this Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipe valuable please share it to your friends or family, thank you and good luck.