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We hope you got benefit from reading it, now let’s go back to thalicha idli / south indian style tempered steamed rice cakes / tadka idli recipe. You can have thalicha idli / south indian style tempered steamed rice cakes / tadka idli using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:
- Prepare 2 cups Idli batter
- Provide 1/4 tsp Mustard seeds
- You need 1 tbsp Chana dal/ split Bengal gram
- Take 1 tbsp Urad dal/ split black gram
- Provide 8, chopped into small pieces Cashews
- Prepare 1/2 tsp Jeera
- You need 1, finely chopped Green chilli
- Use 1 sprig, finely chopped Curry leaves
- Prepare 1 tsp Ginger-garlic paste
- Provide 1 pinch Asafoetida
- Provide To taste Salt
- You need 3 tsp Oil
Instructions to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:
- Heat oil in a nonstick pan. Splutter mustard seeds. Add the daals, cashews, jeera, green chilli, ginger-garlic paste, chopped curry leaves, & asafoetida. Saute until golden brown. Turn off the flame. Add the seasoning to the idli batter and mix well until combined. Grease the idli molds with oil. Fill 3/4th of the molds with the prepared batter. Steam in a idli pot/steamer on medium flame for 15 minutes or until done.
- When inserting a tooth pick in the middle of the idli, if it comes out clean without batter sticking, it indicates it is cooked. Turn off the flame and remove the molds from steamer and alloq it to cool. Gently loosen the idli from mold using a knife and just tapping the mold by placing upside down. Enjoy the idlis with chutney or sambar.
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