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Dark chocolate cranberry rice cake
Dark chocolate cranberry rice cake

Before you jump to Dark chocolate cranberry rice cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to dark chocolate cranberry rice cake recipe. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Dark chocolate cranberry rice cake:
  1. Use cake
  2. Get 3/4 cup brown rice flour
  3. Take 1/2 cup quinoa flour
  4. Provide 1/4 cup arrowroot
  5. Provide 1 tbsp cocoa powder
  6. Prepare 3/4 cup light brown sugar
  7. You need 1 tsp baking soda
  8. Use 1/2 tsp baking powder
  9. Provide pinch sea salt
  10. You need 1/3 cup chopped dark chocolate (60 gms)
  11. Use 1/3 cup olive oil
  12. Provide 3 tbsp greek yogurt
  13. Get 2 tsp apple cider vinegar
  14. Get 1 tsp vanilla extract
  15. Provide 1/2 cup milk
  16. Prepare 1/4 cup chopped almonds (optional)
  17. Take As needed cranberry chia jam
  18. Take 1 cups cranberries
  19. Prepare 1/2 cup pomegranate juice
  20. You need 1/2 cup pure maple syrup
  21. Use 2 cinnamon sticks
  22. Use 2 tbsp chia seeds
  23. You need toppings
  24. Get 1/2 cup chopped dark chocolate
  25. Provide 1/4 cup milk
  26. Get 8-10 few cranberries
Steps to make Dark chocolate cranberry rice cake:
  1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
  2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
  3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
  4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
  5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
  6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
  7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
  8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
  9. Once the cake cools down completely cut the 3 inch round circles out of it.
  10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
  11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
  12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

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