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Brad's not so chicken cordon bleu
Brad's not so chicken cordon bleu

Before you jump to Brad's not so chicken cordon bleu recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to brad's not so chicken cordon bleu recipe. To make brad's not so chicken cordon bleu you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Brad's not so chicken cordon bleu:
  1. Get For the chicken
  2. You need 3 LG chicken breasts
  3. Get 4 Oz Genoa salami
  4. Prepare 8 Oz sliced provalone
  5. Prepare Mascarpone cheese
  6. Provide Garlic powder, white pepper, paprika
  7. You need For the breading
  8. Use Flour for dredging
  9. Prepare Italian bread crumbs
  10. Use 1 cup whipping cream
  11. Get 2 tbs yellow mustard
Steps to make Brad's not so chicken cordon bleu:
  1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
  2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
  3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
  4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
  5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
  6. Grease a deep baking dish.
  7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
  8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
  9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

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