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Before you jump to Pan Fried Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to pan fried chicken cutlets recipe. You can have pan fried chicken cutlets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pan Fried Chicken Cutlets:
- Get Egg mixture
- Take 1/4 cup milk
- Use 2 eggs
- Prepare Breading mixture
- Take 3 cup bread crumbs
- Prepare 1 cup all purpose flour
- Prepare 3 tsp Italian parsley
- Get 3 tsp garlic powder
- Prepare 3 tsp salt
- Get Chicken
- Use 2 1/2 lb chicken breasts
- You need 1/2 cup vegetable oil
Instructions to make Pan Fried Chicken Cutlets:
- Cut some of the chickens fat off and then cut peices into quarters
- Crack 2 eggs in a medium sized bowl and add ¼ cup of milk.
- Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together.
- In large frying pan, add vegetable oil.
- Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy.
- Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken
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