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Chicken Nuggets- low histamine, gluten free, egg free
Chicken Nuggets- low histamine, gluten free, egg free

Before you jump to Chicken Nuggets- low histamine, gluten free, egg free recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken nuggets- low histamine, gluten free, egg free recipe. To make chicken nuggets- low histamine, gluten free, egg free you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Nuggets- low histamine, gluten free, egg free:
  1. Prepare Chicken
  2. Get 1 thinly sliced and trimmed chicken breast cut into 2” chunks
  3. Prepare Breading
  4. Get 1/3 c crumbs, from safe crackers or bread, we use rice crackers
  5. You need 1/4 tsp Himalayan or sea salt
  6. Use 1/4 tsp coconut sugar
  7. Use 1/2-1 tsp garlic powder
  8. Get 1/2-1 tsp onion powder
  9. Provide Coating
  10. Get 1/2 tbsp ground flax seeds
  11. Get 1 1/2 tbsp water
  12. Provide Serving Sauce
  13. Get 2 tbsp carrot sauce thawed from frozen (see recipe)
Steps to make Chicken Nuggets- low histamine, gluten free, egg free:
  1. Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs.
  2. Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
  3. Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
  4. Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
  5. Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.

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