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We hope you got insight from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. To cook homestyle country fried boneless chicken thighs you need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Homestyle Country Fried Boneless Chicken Thighs:
- Use Chicken
- Use 5 medium Boneless Chicken Thighs
- Provide Breading
- Take 2 cup AP Flour
- Take 2 tbsp Season Salt
- Take 1 tbsp Fresh Ground Pepper
- You need 3 large Eggs
- You need 1/4 cup Milk
- You need 2 tsp Tabasco Sauce
- Prepare Oil
- Get 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
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