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Chicken and Peas Croquettes
Chicken and Peas Croquettes

Before you jump to Chicken and Peas Croquettes recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy meals and less of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted simply by eating almonds.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and peas croquettes recipe. To cook chicken and peas croquettes you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Peas Croquettes:
  1. You need 245 g Chicken breast
  2. You need 100 g Grana Padano PDO
  3. Take 80 g Peas
  4. Provide 2 Eggs
  5. Prepare 3 Spring Thyme
  6. Provide 1 Spring Rosemary
  7. Prepare to taste Salt
  8. Prepare to taste Black pepper
  9. Take Celery
  10. Take for breading
  11. You need 2 Eggs
  12. Prepare Breadcrumbs
Steps to make Chicken and Peas Croquettes:
  1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
  2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
  3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
  4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
  5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
  6. Buon Appetito!

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