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Fried Chicken Wings with Spicy Honey Butter
Fried Chicken Wings with Spicy Honey Butter

Before you jump to Fried Chicken Wings with Spicy Honey Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. To make fried chicken wings with spicy honey butter you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Wings with Spicy Honey Butter:
  1. Get For the chicken and brine:
  2. Prepare 6 tablespoons Lawry’s Seasoned Salt
  3. Take 2 1⁄2 tablespoons garlic powder
  4. Get 2 tablespoons cayenne pepper
  5. You need 5 pounds chicken wings and drumettes
  6. Get For the breading and frying:
  7. Use Canola oil, for deep-frying
  8. Get 4 cups all-purpose flour
  9. Use 2 tablespoons Lawry’s Seasoning Salt
  10. Prepare 1 tablespoon cayenne pepper
  11. Use For the spicy honey butter:
  12. Get 115 g unsalted butter, melted and cooled
  13. Prepare 4 tablespoons Cholula hot sauce (sorry, it has to be Cholula)
  14. Provide 2 tablespoons honey
  15. You need 3/4 teaspoon kosher salt, plus more to taste
Instructions to make Fried Chicken Wings with Spicy Honey Butter:
  1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
  2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
  3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
  4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
  5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
  6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
  7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
  8. Slather the wings with the spicy honey butter and serve.

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