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Tex's Classic British Pub Chicken in a Basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ²
Tex's Classic British Pub Chicken in a Basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ²

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We hope you got insight from reading it, now let’s go back to tex's classic british pub chicken in a basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ² recipe. You can cook tex's classic british pub chicken in a basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ² using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tex's Classic British Pub Chicken in a Basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ²:
  1. Use 1 chicken breast
  2. Take 1 chicken portion (drumstick, wing, thigh, etc.)
  3. Provide 2-3 large floury potatoes
  4. Provide As needed Oil for deep frying
  5. Use 1 large free-range egg (beaten)
  6. You need as needed to coat Panko
  7. Get ⚫
  8. Provide βž– Breading βž–
  9. You need 1/4 cup flour (or preferably fine breadcrumbs)
  10. Take 2 tablespoon paprika
  11. Take 2 teaspoons salt
  12. Use 1 teaspoon black pepper
  13. You need 1 teaspoon dried thyme
  14. Use 1/2 teaspoon dried parsley
  15. Use 1/2 teaspoon onion powder
  16. Provide 1/2 teaspoon garlic powder
Instructions to make Tex's Classic British Pub Chicken in a Basket πŸ‡¬πŸ‡§πŸ—πŸŸπŸ²:
  1. Mix the breading throughly, except for the Panko
  2. Cut your potatoes into thick chips and deep fry at 130Β°C (265Β°F) for 2 minutes
  3. Preheat your oven to gas mark 5/190Β°C (375Β°F)
  4. Dip your chicken in to the egg, then completely dredge in the breading
  5. Dip in to the egg again, then coat with Panko
  6. Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75Β°C or 165Β°F
  7. Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
  8. Bring your oil to 190Β°C or 375Β°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
  9. Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad

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